The most common for pH measurements in the food industry for measurements in suspensions and low conductivity samples. Suitable for: Wine, Must, Distilled Water, Drinking Water, Mayonnaise, Jam,, Fruit Juices, Yogurt ..
Measurement Range 0..14pH, Temperature Range –10 ° .. + 80 ° C, Material Glass, Teflon collar diaphragm, Ag / AgCl reference, Length 120mm, Diameter 12mm, Shape of the Cylindrical Membrane.