The most common for pH measurements in the food sector. Suitable for: Wine, Must, Distilled Water, Drinking Water, Samples with Proteins, Milk, Mayonnaise, Jam, Bread, Pasta, Brine, Fruit Juices, Yogurt ..
Measurement Range 0..14pH, Temperature Range –10 ° .. + 100 ° C, Material Glass, 3 Ceramic Diaphragms, Ag / AgCl Reference, Length 120mm, Diameter 12mm, Shape of the Cylindrical Membrane.