Check Stab a2010 Magic
Quick and easy determination of tartaric acid stability using electrochemical conductivity measurements at various conditions.
Capability of determining the wine’s tartaric stability with two types of analysis, mini contact and saturation temperature.
Mini Contact: Determines KHT precipitation expressed in μSiemens. This value indicates the stability of the wine being tested. (Duration of analysis can be programmed from 4 min to 300 min.)
Saturation Point: Automatically, the analysis provides the saturation temperature expressed in °C of the test sample
